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KombuchaTastingStillDo you want to start enjoying home-made Kombucha ASAP? This is the workshop for you.  The benefits are enormous; to your health, your taste buds and your pocketbook. It takes a bit of patience to brew your own Kombucha, especially when you are just getting started. I have designed the Kombucha Fast-Track Workshop to get you there faster.

In this 2 hour hands-on workshop you will learn by doing and tasting how to make basic Kombucha, then how flavor and bottle your Kombucha. We will taste test my homemade Kombucha in flavors such as Lavender Hibiscus, Tart Cherry and Killer Ginger. You will take home your own free extra-potent starter batch to keep you in Kombucha for life!

This workshop is limited to 10 participants. Please purchase your ticket by May 15th to allow me time to grow your s.c.o.b.y.

To celebrate your Kombucha lifestyle or to gift a Kombucha lover, see these gorgeous Kombucha Crocks hand crafted by Kissimmee River Pottery

Komboucha Jar 1/2 gal

Kombucha Crock 1/2 gallon

Footed Kombucha Crock 1/2 gallon

Footed Kombucha Crock 1/2 gallon