Upcoming Events

2 04, 2017

Crystal Grids: How To Use Your Crystals

By |April 2nd, 2017|

  Crystals call to us with their extraordinary beauty and, if you are like me, you probably have a small collection. But how many of us actually know how to use them? I have asked certified sound healer Laura McClanahan to offer her Crystal Grid Workshop on Mad Lavender Farm and help us to gain [...]

19 03, 2017

Eostar (Cancelled Until Further Notice)

By |March 19th, 2017|

This is the time of spring’s return, when life bursts forth from the earth and the chains of winter are broken. It is a time of balance when light and dark are equal, when the elements within us must be brought into new harmony. Eostar is the Wiccan Sabbat celebration named for the Germanic Goddess [...]

28 12, 2016

How to Make Lavender Hot Chocolate

By |December 28th, 2016|Recipes|

I love hot chocolate in the winter. Perhaps because I drink it so much at this time of year, I also like to change it up a bit. Sometimes I add a pinch of cayenne to my hot chocolate to give it a gentle heat. Lavender always pairs really nicely with chocolate, too, with it's [...]

23 12, 2016

Winter Solstice

By |December 23rd, 2016|

Yule is the night of the Winter Solstice, the longest night of the year. The Sun returns, born from the dark and nourishing womb of the Great Goddess. On this night we kindle the light of hope, for light is returning and with it, new life. Join us at 6pm for a candle lit walk [...]

28 10, 2016


By |October 28th, 2016|

Halloween is on Monday this year, but we will be celebrating the Pagan New Year a little earlier on Mad Lavender Farm. The New Year is the time of the year's death, when the harvest is gathered and the fields lie fallow. It is a very mysterious time, when the veil that divides the world [...]

2 10, 2016

Kombucha Recipes

By |October 2nd, 2016|Recipes|

When you have successfully fermented a batch of Kombucha, you will want to try different recipes to flavor and bottle your Kombucha. Plain kombucha is poured into a dispenser to mix with an infusion or juice to create a flavor. There are four flavors of Kombucha that I make that are consistently my [...]

24 09, 2016

Milford Alive! 2016

By |September 24th, 2016|

Mad Lavender Farm will be among many fine vendors participating in the annual "Milford Alive" celebration on Saturday, September 24th in Milford New Jersey

21 09, 2016


By |September 21st, 2016|

Mabon (Fall Equinox) will be celebrated around the Fire Pit on Mad Lavender Farm. "This is the time of harvest, of thanksgiving and joy, of leave-taking and sorrow. Now day and night are equal, in perfect balance, and we give thought to the balance and flow within our own lives." (The Spiral Dance by Starhawk). [...]

18 09, 2016

September Kombucha Workshop

By |September 18th, 2016|

Do you LOVE Kombucha (but not the price?) Discover how easy it is to make Kombucha at home for about 50 cents a gallon. This tasty beverage has a 2000 year old reputation for health benefits that include detoxification, immune boosting and joint care. In this 2 hour hands-on workshop you will learn how to brew, flavor [...]

11 09, 2016

Heirloom Blue Potatoes with Roasted Lavender

By |September 11th, 2016|Recipes|

Ever since I discovered the inimitable aroma and taste of roasted lavender buds, I have been finding more and more ways to enjoy them. Tonight I prepared a pot of Heritage Blue Potatoes, cutting them into quarters and boiling them in a little salted water. I was going to run out to the garden and [...]