Heirloom Blue Potatoes with Roasted Lavender

By |September 11th, 2016|Recipes|

Ever since I discovered the inimitable aroma and taste of roasted lavender buds, I have been finding more and more ways to enjoy them. Tonight I prepared a pot of Heritage Blue Potatoes, cutting them into quarters and boiling them in a little salted water. I was going to run out to the garden and [...]