Date: Saturday, March 25th
Time: 1pm – 3pm
Cost: $75/pp
Do you LOVE Kombucha (but not the price?) Discover how easy it is to make Kombucha at home for about 50 cents a gallon. This tasty beverage has a 2000 year old reputation for health benefits that include detoxification, immune boosting and joint care. In this 1 hour workshop you will learn hands o.n how to brew, flavor and bottle your own. Taste my delicious homemade Lavender Kombucha. Take away step by step instructions and a free complimentary starter batch to keep you in Kombucha for life! Space is limited.
Adrienne is an artist, lavender farmer, amateur kombucha maker, goat moma and co-owner of Mad Lavender Farm. Adrienne wears many hats on the farm, including the Mad Hat and continues to paint murals on any available surface.